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Monash low FODMAP recipe index

The all new recipe section dedicated for Low FODMAP recipes. View entire list of recipes for each categories in our recipe section.

Christmas Yoghurt Bark

Serves: 5

Cook: 90 minutes

Get the whole family involved with this healthy festive treat!

Grapefruit Prawn Salad Website

Grapefruit Prawn Salad

Serves: 4

Cook: 10 minutes

This festive dish can be enjoyed all the year round!

Orange Gingerbread Loaf Website

Orange Gingerbread Loaf

Serves: 12

Cook: 50 minutes

What better way to get into the festive spirit than with some low FODMAP Christmas cooking!

Turkey, Brie, Cranberry Filo Pastries Website

Turkey, Brie & Cranberry Filo Pastries

Serves: 10

Cook: 20 minutes

This dish is the perfect way to use up Christmas or Thanksgiving leftovers.

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Low FODMAP Silky Red Mole Sauce with Red Chile Powder, Chocolate and Peanut Butter

Serves: 6

Cook: 20

A quick and easy low FODMAP sauce recipe from Fodify It!

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Golden Sticky Tofu Nourishing Bowl

Serves: 2

Cook: 20

This Monash FODMAP Certified golden sticky tofu nourishing bowl by A Little Bit Yummy is a gorgeous plant-based meal. It features tender roast vegetables, yummy sunshine tahini dressing and the tastiest sticky tofu. Once you’ve tried eating tofu this way, you won’t go back.

ALBY Maple Chicken Salad (1)

Maple Mustard Chicken Crunch Salad

Serves: 4

Cook: 30

Say goodbye to boring salads and hello to this gorgeous Monash FODMAP Certified Maple Mustard Chicken Crunch Salad by A Little Bit Yummy.

Peanut Butter Crunch Bar Landscape 1

Peanut Butter Chocolate Crunch Bars

Serves: 5 servings

Cook: 30 minutes

A new Monash FODMAP Certified recipe from A little Bit Yummy

A Little Bit Yummy Taco

Easy Low FODMAP Beef Tacos with Homemade Slaw

Serves: 4

Cook: 15 minutes

Say hello to these easy Monash FODMAP Certified low FODMAP beef tacos! These beef tacos are super tasty and are perfect for a quick weeknight meal or a fun taco night with the family.

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Tomato Basil Spaghetti Squash with Pumpkin Seeds

Serves: 4

Cook: 45 minutes

Recipe by Kate Scarlata